{"id":4924,"date":"2020-09-23T15:16:47","date_gmt":"2020-09-23T13:16:47","guid":{"rendered":"https:\/\/sanytol.com\/fr\/?p=4924"},"modified":"2021-03-15T16:52:02","modified_gmt":"2021-03-15T14:52:02","slug":"comment-desinfecter-correctement-la-cuisine","status":"publish","type":"post","link":"https:\/\/sanytol.be\/fr\/blog\/comment-desinfecter-correctement-la-cuisine\/","title":{"rendered":"Comment d\u00e9sinfecter correctement la cuisine ?"},"content":{"rendered":"\n
\"\"\/<\/figure>\n\n\n\n

La cuisine<\/strong> est un espace qui exige un nettoyage en profondeur car on y manipule, pr\u00e9pare et conserve des aliments, et la vapeur, l’humidit\u00e9 et la chaleur s’accumulent dans la pi\u00e8ce.<\/p>\n\n\n\n

Tout cela fait de la cuisine un endroit propice \u00e0 la propagation de bact\u00e9ries et germes<\/strong>.<\/p>\n\n\n\n

O\u00f9 doit-on le plus insister lors du nettoyage ?<\/h2>\n\n\n\n

Les torchons et les \u00e9ponges<\/strong>, les objets les plus utilis\u00e9s pour laver la vaisselle et nettoyer les plans de travail, sont en r\u00e9alit\u00e9 les zones o\u00f9 s’accumulent le plus de microbes. Si on ne les d\u00e9sinfecte pas correctement entre chaque usage, ils peuvent devenir l’endroit id\u00e9al o\u00f9 se d\u00e9veloppent les germes<\/strong>. L’odeur des \u00e9ponges et lavettes provient pr\u00e9cis\u00e9ment des bact\u00e9ries qu’elles contiennent.<\/p>\n\n\n\n

Les planches \u00e0 d\u00e9couper<\/strong> sont une source importante de bact\u00e9ries. Il faut les nettoyer en profondeur apr\u00e8s avoir coup\u00e9 de la viande crue pour ainsi \u00e9viter la contamination crois\u00e9e des aliments. L’id\u00e9al est d’utiliser plusieurs planches pour couper les diff\u00e9rents types d’aliments : une pour la viande, une pour les l\u00e9gumes… et s\u00e9parer aussi les aliments crus et cuits.<\/p>\n\n\n\n

Pour le nettoyage de la cuisine, nous pouvons suivre la routine de d\u00e9sinfection<\/strong> cr\u00e9\u00e9e par le microbiologiste Charles Gerba, qui diff\u00e9rencie les zones les plus contamin\u00e9es, \u00e0 d\u00e9sinfecter tous les jours, et d’autres qu’il n’est pas n\u00e9cessaire de d\u00e9sinfecter aussi souvent :<\/p>\n\n\n\n

  • D\u00e9sinfecter tous les jours<\/strong> :\n
      \n
    • \u00c9ponges et torchons<\/li>\n
    • Planche \u00e0 d\u00e9couper<\/li>\n
    • \u00c9vier et \u00e9coulements<\/li>\n<\/ul>\n<\/li>
    • D\u00e9sinfecter trois fois par semaine<\/strong> :\n
        \n
      • Plan de travail<\/li>\n<\/ul>\n<\/li>
      • D\u00e9sinfecter une fois par semaine<\/strong> :\n
          \n
        • Sol de la cuisine<\/li>\n<\/ul>\n<\/li><\/ul>\n\n\n\n

          Les appareils \u00e9lectrom\u00e9nagers<\/strong> doivent \u00eatre sp\u00e9cialement pris en compte, notamment ceux qui sont en contact direct avec les aliments, comme le r\u00e9frig\u00e9rateur<\/strong>. Mais n’oublions pas non plus les petits appareils, par exemple la cafeti\u00e8re, dont le r\u00e9servoir pr\u00e9sente les conditions id\u00e9ales d’humidit\u00e9 et d’obscurit\u00e9 pour le d\u00e9veloppement de bact\u00e9ries et champignons.<\/p>\n\n\n\n

          Pour nettoyer la cuisine en profondeur et d\u00e9sinfecter rapidement et efficacement, il ne suffit pas d’utiliser de l’eau et un d\u00e9tergent, car les germes ne disparaissent pas compl\u00e8tement. Le Spray Cuisine de Sanytol<\/strong> vous permet d’\u00e9liminer la graisse et la salet\u00e9 sans effort et vous facilite le nettoyage en d\u00e9sinfectant en profondeur<\/strong>. Il ne contient pas d’eau de Javel, pr\u00e9serve toutes les surfaces et \u00e9limine 99,9 % des germes tels que la Listeria<\/em>, la Salmonelle<\/em> ou l’E. coli<\/em> qui peuvent provoquer des infections gastro-intestinales.<\/p>\n","protected":false},"excerpt":{"rendered":"

          La cuisine est un espace qui exige un nettoyage en profondeur car on y manipule, pr\u00e9pare et conserve des aliments, et la vapeur, l’humidit\u00e9 et la chaleur s’accumulent dans la pi\u00e8ce. Tout cela fait de la cuisine un endroit propice \u00e0 la propagation de bact\u00e9ries et germes. O\u00f9 doit-on le plus insister lors du nettoyage…<\/p>\n","protected":false},"author":1748,"featured_media":4927,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[89],"tags":[],"acf":[],"yoast_head":"\nComment d\u00e9sinfecter correctement la cuisine ? - Sanytol<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sanytol.be\/fr\/blog\/comment-desinfecter-correctement-la-cuisine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment d\u00e9sinfecter correctement la cuisine ? - Sanytol\" \/>\n<meta property=\"og:description\" content=\"La cuisine est un espace qui exige un nettoyage en profondeur car on y manipule, pr\u00e9pare et conserve des aliments, et la vapeur, l’humidit\u00e9 et la chaleur s’accumulent dans la pi\u00e8ce. 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